organic bones

[DonJuane]

I just go for the ones with the least amount of flies or that keep at least part of the stock in some type of refrigerated facility. Also go for the marbling but I have to admit a majority of the time that is gristle. Still you have the best solution - to not ask any questions.

Nothing says I want to be a vegan like heading out toward Jaliisco to beef country and trying to have a picnic in the area where you'll get the idea for an Alfred Hiithcock movie altering the title from "The Birds" to "The Flies". An overnight at the Kikapu Balneario if the wind is wrong will have you vacating the premises due to burning eyes from the meat processing plants nearby. Then there's this: https://mexiconewsdaily.com/news/beef-pr...s-largest/ or if you are a park bench sitter like me you watch the daily bloody carcasses arriving by pickup truck and wheel barrowed into the butcher, that's a sight to remember. Still if you decide to go vegan, you have to realize you are probably eating the excrement from all these animals used to nourish the product that is now making up your meals. And I know that mother nature provides for a lot of magic but just exactly how much of that stuff is absorbed into these plants? I might personally lean toward anhydrous ammonia over the scrapings from a pig lot.

I'll go with what you suggest, it's better not to know.