Restaurante los Campos, Plaza Baratillo, Guanajuato

[Mykul]

This Thursday July 10th Geoff Brown will be coming into the restaurant to play some guitar and banjo for us! We are very happy to have him at Los Campos. Stop in and say hello!

[roberb7]

Los Campos is now ranked #1 in GTO by TripAdvisor: http://www.tripadvisor.com/Restaurants-g...Coast.html

[Mykul]

Los Campos is going to start doing breakfast beginning tomorrow Saturday, August 23rd.

Our hours will be 8:30 to 11:30 Tuesday to Sunday with the restaurant reopening at 3pm for dinner.

I will have the new menu posted tomorrow morning on loscampos.mx

Hope to see you soon!

Michael

[Mykul]

Our new Tuesday Special - 15 pesos skewers
Your choice of Marinated Beef Sirloin, Pork "Valentina" or grilled Mushrooms and Brussel Sprouts. All served with their own sauce.

[Mykul]

Thursday night special:
A plate of 3 of our signature tacos and arroz verde for 60 pesos.
This week we are featuring a choice of crispy confit chicken tacos with pickled onions and pumpkin seed pipian or roasted zucchini with confit tomatoes and queso fresco.

[Mykul]

[Mykul]

We are happy to announce that after 11 months Los Campos is a fully licensed establishment!

We are working on a great selection of wine, beer and spirits and will be fully stocked this week.

Licensing regulations mean another change of hours, so instead of breakfast we will do a brunch menu from 10am switching to our regular menu at 2.

New business hours are 10am to 10 pm Tuesday - Sunday.
We will be open on Mondays for the remainder of the Cervantino festival.

[Patakys]

Congrats! That was a long time coming! Perfect timing for Cerventino. We may be in town this coming weekend and for sure early Nov. Let us know if you need some chocolate etc.
Susan Pataky

[peddler665]

So with a liqueur licences you can not open for early breakfast?
Almost 30 years ago I was planning on opening a business in Mexico.



Fortunately I regained my sanity before doing so. LOL

[Mykul]

When you can open depends on the license. The city is essentially refusing to issue new licenses right now so we had to take what we could get. And what we got was our landlord's cantina license. We did a change of address to move an existing license to our place. They are allowing us to operate as a restaurant-bar for Cervantino but once we have the paper in hand it will essentially change us into a cantina, which will change our business format a little bit but not much.
Cannot open before 10 am and nobody under 18 allowed.
I believe we will have to close early on Sundays as well.
Other than that, same old Los Campos but with beer wine and cocktails!