High Altitude Cooking in Guanajuato

[NanN]

Thank you again! Good to know on the pressure cooker, I wouldn't have thought to increase the pressure but it makes sense. Mine has an emergency release valve that will kick in if the regular valve gets blocked and pressure gets to dangerous levels but...I am still wary of the thing so I only use it for frijoles.

We actually used the electric steamer for the sweet potatoes, potatoes, carrots and brussel sprouts yesterday and taking your advice just set the timer for longer. They all came out perfect. Likewise the turkey, I increased the oven temperature a bit and it came out perfect too. Unlike the last roast chicken which we had to finish cooking in the microwave.

We owe our excellent Christmas dinner in large part to your good advice...