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High Altitude Cooking in Guanajuato
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12-24-2011, 09:08 AM,
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RE: High Altitude Cooking in Guanajuato
Thanks for that, Constance. When we first arrived I couldn't figure it out. Then a friend gave me a high altitude cookbook. Sven used to kid me that soon I'd only need to walk by the bread dough with the yeast bag open. It takes alot of adjustment and I still have things rise too high, only to fall flat. I have given up on rice. It is either soupy or crunchy. I need a milagro for the rice to turn out. I was a "pro" at rice in the microwave at sea level. Oh well.
Buen provecho this holiday weekend. |
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| Messages In This Thread |
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High Altitude Cooking in Guanajuato - by laconstance - 12-23-2011, 08:46 PM
RE: High Altitude Cooking in Guanajuato - by colleen - 12-24-2011, 09:08 AM
RE: High Altitude Cooking in Guanajuato - by laconstance - 12-24-2011, 12:06 PM
RE: High Altitude Cooking in Guanajuato - by NanN - 12-24-2011, 12:36 PM
RE: High Altitude Cooking in Guanajuato - by mr bill - 12-24-2011, 01:04 PM
RE: High Altitude Cooking in Guanajuato - by NanN - 12-25-2011, 08:48 PM
RE: High Altitude Cooking in Guanajuato - by laconstance - 12-25-2011, 09:33 PM
RE: High Altitude Cooking in Guanajuato - by NanN - 12-26-2011, 01:00 PM
RE: High Altitude Cooking in Guanajuato - by KenMacD - 01-02-2012, 11:30 AM
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