KOSHER CANTONESE SWEET AND SOUR CHICKEN

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KOSHER CANTONESE SWEET AND SOUR CHICKEN
modified from COOKS.COM
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2 KOSHER ( with certified hekshers ) boneless, skinless chicken breast halves
1 tbsp. cornstarch
1 tbsp. soy sauce
1 tsp. minced fresh ginger root
1 (11 oz.) can mandarin orange segments in syrup
2/3 cup Kikkoman sweet and sour sauce
2 tbsp. oil, divided
1/2 lb. fresh snow peas
1 bunch green onions
1 cup almonds

Cut chicken into 1 inch pieces. Combine next 3 ingredients, stir in
chicken. Let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup, drain
oranges, blend syrup with sweet and sour sauce. Heat 1 tablespoon oil in
hot wok or large skillet over medium-high heat. Add chicken and stir-fry
2 minutes; remove.

Heat remaining oil in same wok. Add snow peas, stir-fry 1 minute. Add
green onions, stir-fry 30 seconds. Add chicken, almonds, sweet sour
mixture, cook, stirring until all ingredients are coated with sauce.
Gently stir in orange sections, heat thoroughly. Serve with jasmine rice.