Pizza Oven

[mr bill]

I built this one twice

The first time inside my old, larger kitchen and then later on the roof terrace. Door came from the now defunct junkyard near the RV park.. Burners from any hardware store. Builder was Maestro Sergio Garcia Hernandez who lives in Sta Teresa. He doesn't have a phone or car [worked faithfully and reliably for me for over 15 years]. Gas and hardware installation was by Ramon Flores. If you are interested I'll see if I can find contact info for Ramon who can contact Sergio. Tiles by Rene Olguin at Mexhapati in Dolores. There is asador on the left side under the removable marble counter top. Under the right side are gas safety valves and a storage area.
-- the brick footings were only temporary and were removed

Here in Khon Kaen -boy do I miss GTO- I do stovetop pizza in a 32cm super no stick frypan. Comes out pretty good. Here's a video instructivo [not exactly my recipe but it gets the process across. Three changes that can be made are 1) the crust really doesn’t need to be flipped and 2) careful on using a lid as cheese can separate - I don't use a lid. 3) German non-stick pans here incredible. Its over a year now and I haven't added any oil to a pan other than our wok [which isn't German].